Chinese steel wok, 33 cm diameter, hand-hammered with round bottom, as is customary with the traditional Asian cooking utensil. Seasoning the wok allows the material to form a layer which prevents food from sticking to the wok.
The versatility of the wok is almost unbeatable - in the preparation of classic wok dishes and modern interpretations alike.
For operation above the roasting burner. 3mm stainless steel holder also allows the wok to be placed on a table.
Attention: The wok must be cured before use. This takes a good 20 minutes. Detailed instructions are of course included.
Use this text to share information about your product.