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KAI Wasabi Slicing Knife 9" (23cm)

by KAI
Original price £71.00 - Original price £71.00
Original price
£71.00
£71.00 - £71.00
Current price £71.00

Product Description

  • Blade made of Daido 1K6 high-carbon stainless steel
  • Hardened at 58 degrees Rockwell to have high endurance
  • Black, ergonomic handle with an Oriental design
  • Made in Japan

The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.

 

Knives are an age restricted product and we will contact you for proof of age. Strictly no sales to under 18's

Product Specification

  • Blade Length: 23 cm (9 inches)
  • Blade Material: Polished, high-carbon stainless steel
  • (Daido 1K6 steel) for enhanced sharpness and durability
  • Blade Hardness: 58 HRC (Rockwell Hardness)
  • Blade Type: Double-bevelled, wide blade for versatility and precise cutting
  • Edge Angle: 16° (per side)
  • Handle Material: Polypropylene and bamboo powder blend, providing antimicrobial properties and a secure, ergonomic grip
  • Handle Colour: Black
  • Overall Length: Approximately 36 cm
  • Weight: 180g (approx.)
  • Design: Traditional Japanese style with a long, slender blade for thin, even slices of meat, fish,
    and poultry
  • Usage: Perfect for slicing roasts, hams, and large cuts of meat with precision
  • Origin: Made in Japan

Brand Information

KAI Knives is a premium brand renowned for its high quality, precision-crafted blades, blending traditional Japanese craftmanship with modern technology.

With a focus on sharpness, durability, and ergonomic design, KAI Knives delivers tools that appeal to professional chefs and culinary enthusiasts alike. The brand is synonymous with elegance, performance, and innovation, ensuring each knife offers a superior cutting experience while reflecting the rich heritage of Japanese knife-making.

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