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Email info@fired-up.co.uk or call 0203 432 8860

Heath Riles' Brown sugar Honey Habanero BBQ glaze 12fl oz (354.8 ML

Original price £16.00 - Original price £16.00
Original price
£16.00
£16.00 - £16.00
Current price £16.00

Product Description

Heath Riles have blended the rich sweetness of brown sugar and honey with the fiery kick of habanero pepper mash to create a BBQ glaze that’s the perfect mix of sweet and spicy.

Use it straight from the bottle for bold flavour, mix it with your favourite BBQ sauce for a glossy finish, or brush it over ribs or pork butt to turn your next cookout into a Grand Champion-worthy feast.

Recommended with: Beef, Pork, Poultry  

ALLERGEN SUMMARY: No Allergens 

PLEASE NOTE: According to the manufacturer, Heath Riles BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Heath Riles BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.

Product Specification

  • Product Weight: 453g
  • Allergens: None
  • INGREDIENTS: Water, Sugar, Brown Sugar Honey, Molasses, Distilled Vinegar, Natural Maple Flavour Powder (Maltodextrin, Modified Food Starch, Propylene Glycol), Honey Flavour (honey powder (Refinery syrup, honey), Habanero Pepper Puree (Habanero Peppers, Citric Acid)./ Ascorbic Acid, Sodium Benzoate, Potassium Sorbate, Xanthan Gum and Antifoam.

Brand Information

Heath has been grilling since he was 18 years old when he
participated on a competition BBQ team in Ashland, Mississippi. Since then,
he’s established himself as an industry leading expert in both competition BBQ
and grilling. The title of pit-master doesn't quite sum up everything Heath has
cooking. He is also the creator of an award-winning line of BBQ rubs, sauces,
marinades and injections that make the jaws of even the biggest BBQ skeptics
drop.

Over the years, Heath has been recognized by the Memphis BBQ
Network, the Kansas City BBQ Society, and the Steak Cook-Off Association for
mastering various cooking styles. While he was busy becoming a BBQ legend, he
also managed to rack up 70+ championships, multiple perfect scores, and other
outstanding awards in various competitions.

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