Flammkraft BLOCK D (Gen.5)

The Block D has always stood for sustainable and unfailing quality  – the same way continual development is anchored in its DNA.  Generation 5 continues the tried and tested approach incorporating the latest innovations. The Block D (Gen. 5) is the result of the consistent further development of the successful Block series.

Block D is constructed entirely of stainless steel and features solid  material thicknesses that are second to none. Made in Germany  and implemented with great attention to detail, as always. It features a powerful roasting zone and a large main barbecuing 
area. The Block D (Gen.5) effortlessly accomplishes all types of grilling, both with direct and indirect heat, as well as low & slow options! 16.2 kW peak power and perfect controllability, allow temperatures ranging from 75°C (completely indirect) to 900°C 
(directly above the roasting burner). Flammkraft’s burner concept makes Block D (Gen.5) with its standard cast stainless steel grates the very definition of barbecuing. The versatility of the burners allows extensive, perfectly adapted accessories to be used. The burner concept provides optimum firing for the OfenDock of the Flammkraft.

Flammkraft grills are unwavering in their design and unique in their functionality. With Block D (Gen. 5), you can choose between the seven exclusive colour variants.

The deep matt shades are supported by a stainless-steel substructure. As a result, these timeless classics remain visually  beautiful, and not just on the surface.

THE PRINCIPLE IS AS SIMPLE AS IT IS IMPRESSIVE: TASTE IS EVERYTHING.

We have arranged the burners of the Flammkraft barbecues so that dripping liquids do not get onto the burners but are collected in a drip tray. This helps to prevent the unhealthy formation of smoke. In addition, this arrangement ensures a calm and flavourful barbecuing experience. The 600⁰c temperatures from the burners acts over the entire surface of the grates, while the convection of hot air envelops the food all around. This way, the taste of the barbecued food is fully conveyed. This ensures gentle cooking at high power and the barbecued food remains juicy, aromatic and succeeds perfectly.

ROASTING – THE MORE THE BETTER AND SOMETIMES  THAT’S TRUE.

We have integrated a roasting zone in most of our barbecues. To achieve maximum roasting performance, a burner is placed horizontally directly beneath the grill grate in this zone of the barbecue. Temperatures of up to 900°C are generated above the 
burner. This makes the models with roasting zone particularly versatile. You can add the finishing touches to your barbecued food with a particularly tasty crust or roast larger pieces to let them cook gently on the large grilling surface. Since the heat comes from below, you can even place a pan there. You can also use the roasting zone to operate the Flammkraft teppanyaki plate.There's a multitude of possibilities to provide yourself, your friends, family, or clients with consistent high-quality grilling results.

BURNERS – A GAS BARBECUE WITH A CHARCOAL SOUL

Direct radiant heat of up to 900 °C for hot searing over the roasting burner or 100 to 500 °C with a choice of direct or indirect heat on the large grilling surface – with the three infrared burners of Block C and Block D, the cooking possibilities are endless.

CAST GRILL GRATES – SOLID AND MADE OF STAINLESS STEEL

Appetising, dark brown grill marks are what we love and scream  quality! That’s why, when we developed our solid cast stainless steel grates, we paid particular attention to ensuring they create a perfect branding on the barbecued food.

STAINLESS STEEL – PERFECTLY CRAFTED

For our barbecues, we use parts made of solid stainless steel without exception. Furthermore, we have equipped the cover and the tank with a double wall. The plates, up to 3 mm thick, provide additional robustness and optimal thermal properties. The 
stainless-steel parts of the Flammkraft barbecues are extremely durable and easy to clean.

BARBECUING MAKES A MESS – STAY CALM

Since the creation of barbecuing, cleaning the associated appliances has been an unpleasant topic. When designing our products, it is crucial to us to we develop solutions that make cleaning easier.

SEALED SURFACES, ROBUST MATERIAL AND REMOVABLE PARTS

We have carefully considered how to deal with fat or liquid  discharge. These do not drip onto the burners but flow via discharge plates into a large, six-litre stainless steel bowl. After the barbecue has done its job, the tray, discharge plates and splash guards are easy to remove and clean.

SOME THINGS ARE SIMPLY BETTER OFF INVISIBLE

This applies, for example, to a standard 8 – 13 kg gas cylinder, which finds a safe standing place in the base of the Flammkraft barbecues. Smooth-running telescopic pull-outs allow easy access to Block D for opening and closing the cylinder and replacing it quickly. Side trays and other accessories can be stored in the base when your barbecue is taking a break. The bases of the Flammkraft barbecues have smooth-running castors that allow you to move the barbecue effortlessly on level surfaces. They are  completely enclosed by the panelling and brilliantly invisible to 
the eye.