Skip to content
Email info@fired-up.co.uk or call 0203 432 8860. We price match where viable! Klarna & Amex now accepted
Email info@fired-up.co.uk or call 0203 432 8860. We price match where viable! Klarna & Amex now accepted

GOZNEY Pizza Volume 01 Cookbook

by Gozney
Original price £25.00 - Original price £25.00
Original price
£25.00
£25.00 - £25.00
Current price £25.00

Product Description

Gozney's much anticipated cookbook, "Pizza Volume 01". Featuring over 75 pizza recipes and essential how-to's, plus 20 outdoor recipes. From the Gozney kitchen and Tom Gozney, readers can learn how to make 8 styles of standout dough, create a range of restaurant-worthy pizza, and learn outdoor cooking methods to harness your pizza oven’s full potential – including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts. 

Organized into 6 easy-to-use sections, including essential recipes for dough, sauces, toppings, outstanding pizza combinations, and knockout outdoor cooking recipes for cooking with fire.  

With years of experience as the vanguard of creating pizza at home and input from some of the best chefs in the world, this pizza cookbook is our knowledge stripped back to what really matters to create a simple, useful, inspiring cookbook for cooking with fire. 

Published in collaboration with Harper Collins, a leader in premium cookbooks and the second-largest consumer book publisher in the world.

  • Recipes from the Gozney kitchen, Tom Gozney, and 13 guest chefs
  • Recipes and knowledge organized into 6 easy-to-use sections
  • 75 pizza recipes and how-to's from beginner to wild 20 outdoor recipes from meat to seafood to tapas to create in your pizza oven
  • Includes exclusive, first-time published recipes
  • Captivating photography and modern design
  • Hardcover, 256 pages
  • 19.1 x 2.6 x 24 cm

Product Specification

  • Recipes from the Gozney kitchen, Tom Gozney, and 13 guest chefs
  • Recipes and knowledge organized into 6 easy-to-use sections
  • 75 pizza recipes and how-to's from beginner to wild 20 outdoor recipes from meat to seafood to tapas to create in your pizza oven
  • Includes exclusive, first-time published recipes
  • Captivating photography and modern design
  • Hardcover, 256 pages
  • 19.1 x 2.6 x 24 cm

Brand Information

Gozney, a UK leader in restaurant ovens that are incredibly well designed with strong statement aesthetics, which will bring your home alive and provide easy, versatile, and high quality cooking options with incredible results!

Tom Gozney threw himself into food and cooking with fire and became obsessed with this ancient art. It was something that connected himself with others, and this became a mission to change the way the world cooks outdoors and create a new vision of how Pizza Ovens can transform the way we eat and socialise.

The award-winning designs and products have won recognition and praise among some of the best chefs around the world.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)