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Enjoy 10% Mother's Day Discount – Because She Deserves the Best
Enjoy 10% Mother's Day Discount – Because She Deserves the Best
BBQ BEEF RIBS WITH RAINBOW COLESLAW - Fired Up BBQ Supply Co.

BBQ BEEF RIBS WITH RAINBOW COLESLAW

What's more American than ribs and coleslaw? Pair this hearty rack with a light and vibrant coleslaw that has summer written all over it.

Prep Time: 1 HOUR

Cook Time: 6 HOURS

Pellets: TEXAS BEEF BLEND

Serves 6

MAIN
1 7/8 kg Beef Ribs
175 g Traeger Big Game Rub
3 Teaspoon mustard
60 mL canola oil
125 mL apple cider vinegar
1/2 sour cream
To Taste salt and pepper
3 Tri-Colored Carrots, Shredded
950 mL Red Cabbage, Thinly Sliced
950 mL Green Cabbage, Thinly Sliced
1 Bunch Rainbow Chard, Sliced Stems
1/3 red onion, sliced

 

Steps

  1. Trim thick excess fat and remove membrane from ribs.
  2. Rub beef ribs with Traeger Big Game Rub and let sit for 1 hour or overnight.
  3. When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
  4. Place ribs on grill and cook for 2 hours or until a thermometer inserted in the thickest part of the meat (not touching the bone) reads 160℉.
  5. Remove ribs from grill and wrap in a double layer of foil. Return to grill at 250℉ and continue to cook until internal temperature registers 203℉.
  6. While ribs finish cooking, make the coleslaw dressing.
  7. Combine apple cider vinegar, canola oil, mustard, sour cream, salt and pepper to a mixing bowl and whisk. Set aside.
  8. Mix dressing mixture with carrots, red cabbage, green cabbage, red onion and rainbow chard right before serving.
  9. Remove ribs from grill, slice and serve with rainbow slaw. Enjoy!
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