Kamado Joe - DōJoe

One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures effortless, even over the course of hours. For the ultimate pizza cooking experience, we also recommend using the Pizza Cutter accessory.

• Wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400°F to 700°F effortless;
• Dedicated supports for the Kamado Joe Heat
• Deflectors and Ceramic Pizza Stone distributes heat evenly and absorbs moisture for hot, crispy pizza
• DōJoe Classic: Compatible with Kamado Joe® Classic I, II, III
  
• DōJoe Big Joe: Compatible with Kamado Joe® Big Joe I, II & III