PIT BEANS
These beans are sweet, smoky and meaty. They are hearty and the perfect side and compliment for any backyard BBQ.
Meat Church How To YouTube Video: https://youtu.be/YpdbrZu4_K0
Ingredients
- 1 3 lb, 7 oz can Bush's Baked Beans (or your favourite beans)
- 1 lb ground beef
- 16 ounces of your favorite sweet bbq sauce
- 1/s sweet onion, diced
- 1/2 bell pepper, diced
- Meat Church The Gospel (sub Texas Sugar, Honey Hog, Holy Gospel, Honey Bacon or Deez Nuts)
Tools
- 12" skillet or 1/2 disposable steam pan
- Instant Read Thermometer
Steps
Prepare your Smoker
Prepare your smoker at a temperature of 250 degrees. I recommend a smoking wood or pellet such as oak, mesquite, hickory or pecan. In this video we used post oak in a Mill Scale 94 gallon offset smoker.
Prepare your Grill
While your smoker is coming to temperature, prepare your grill for direct, high heat cooking. This step could also be accomplished on a stove top.
Cook the Veg & Ground Beef
Add some cooking oil to a hot cast iron skillet. Sauté the onion and bell pepper until translucent.
Add the ground beef. Incorporate with the onion and pepper. Season with Meat Church The Gospel BBQ Seasoning. Continue cooking until the ground meat is at least 165 internal temperature.
Remove the pan from the heat. Drain and set aside.
Cook the Beans
Add the beans and sweet bbq sauce to the sautéed mixture.
Season with more The Gospel.
Mix to incorporate throughly.
Place the pan in the smoker.
Cook for 2 - 4 hours uncovered, stirring occasionally.
There is so much latitude with this cook. If you are in a hurry, you can cook at 375 for 30 minutes or you can lower the temperature and smoke even longer. You can foil the pan after several hours if you do not want the beans to take on any more smoke.
When you have smoked the pit beans for your desire amount of time, remove from the smoker and allow to cook. Enjoy one of my favorite side dishes for every BBQ!
